How I made Baked Bean Soup
I sprayed a soup kettle with Pam and sprinkled salt on the pan's interior bottom.
next I Browned 2.25 pound lean ground chuck.
When the meat was almost done I sprinkled
1 1/2TBS Oregano and
1tsp. Ground Cloves on top of meat.
After the meat cooked a few minutes more
I added the following ingredients:
1 18.8 OZ. can Campbell's Caramelized French Onion Select Harvest Soup
2 14.5 OZ. cans diced tomatoes
1 28 OZ. can Bush's Country Style Baked Beans
1 32 OZ. container Swanson's reduced sodium Beef Broth
2 15.5 OZ. Bush's Cannelini Beans - drained and rinsed
2 15.5 OZ. Bush's Dark Red Kidney Beans - drained and rinsed
1 15 OZ. Baby Lima Beans - drained and rinsed
simmer all this for 2 hours on a low burner to meld the flavors and its ready to eat.
